Our famous beef stew is a family secret recipe passed down through generations.
The essence of the stew is definitely the demi-glace sauce, quietly simmering for 1 whole week. The beef brisket is so soft, you almost don’t need teeth. An abundant of flavors spread through your mouth, so savor every moment of it.
Paired with our carefully selected French red wine, come enjoy a special dinner that you can only find here at Restaurant Dorane located inside Hotel Mumon.
We also serve special menus upon reservation – local beef shabu-shabu, sukiyaki, sashimi, tempura, and premium Wagyu steak.
Our inhouse bar – Bar 180°- is open for all guests.
Enjoy a night cap by the fireplace for a relaxing end to the day.
