Operated by a husband and wife team we serve french style dishes using the best fresh fish from the sea of Japan as well as meat sourced from domestic cattle and chickens. We use the best ingrediants to bring you some of the best food in Myoko.
The setting is in the best tradition of fine small restaurants in Europe. Second Step is an intimate, cozy restaurant right in the Sato’s home. Here Jin uses his long experience in both French and Japanese cooking to create Provence-style cuisine with inspired Japanese touches. Add on an excellent selection of French wines and original cocktails created by Jin’s wife, and your host, Yasuko.
The best place in Myoko for a quiet dinner for two, or for a group to enjoy a rich, sumptuous meal together,
LAST ORDER – 21:00
Please make a reservation
・Whole roasted fish from the sea of Japan
・Japanese beef fillet steak
・Provencal style oyster gratin
・Seasonal salad with home-made dressing