Food Tour
Meet locals, and experience the traditional cuisine of the area. Various tastings and hands on experiences.
Meet locals, and experience the traditional cuisine of the area. Various tastings and hands on experiences.
Learn the history of Kanzuri, a famous traditional fermented seasoning made in Myoko. Tasting included in the tour.
Kimi no I is a great place to visit for lovers of Japanese sake and for those who enjoy traditional Japanese culture.
Ryotei Ukiyo is a traditional high-class Japanese restaurant that represents the region’s food culture.
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