tour

Food Tour

Food Tour

Meet locals, and experience the traditional cuisine of the area. Various tastings and hands on experiences.

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Kanzuri

Kanzuri Tour

Learn the history of Kanzuri, a famous traditional fermented seasoning made in Myoko. Tasting included in the tour.

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Kimi no I

Kimi no I

Kimi no I is a great place to visit for lovers of Japanese sake and for those who enjoy traditional Japanese culture.

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