
Food Tour
Meet locals, and experience the traditional cuisine of the area. Various tastings and hands on experiences.
Meet locals, and experience the traditional cuisine of the area. Various tastings and hands on experiences.
Learn the history of Kanzuri, a famous traditional fermented seasoning made in Myoko. Tasting included in the tour.
Kanzuri is a special seasoning paste made from fermented red peppers. Visit the factory and learn about this famous local spice.
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